“Supernova” Scotcheroos


  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies or Special K
  • 6 oz butterscotch chips
  • 6 oz chocolate chips


  1. Generously butter a 9 x 13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar and peanut butter.
  3. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil and immediately remove from heat. (DO NOT OVERCOOK)
  4. Stir in cereal.
  5. Transfer mixture into well buttered pan.
  6. Pat mixture down into pan.
  7. In a medium saucepan, over medium to low heat, melt chocolate and butterscotch chips until smooth.
  8. Spread over top of bars, cool.
  9. Cut into 12 even sized squares.
  10. Wrap securely in plastic wrap.


“Supernova” Puppy Chow


  • 12 oz milk chocolate chips 12oz (one box) Kellogg’s Crispix or HyVee Crispy Hexagons
  • 4-5 cups powdered sugar
  • 1/2cup (one stick margarine or butter) 1 cup creamy peanut butter


  1. Combine the chocolate chips, margarine, and peanut butter in a large microwave safe bowl.
  2. Microwave on medium high heat for two minutes, stir and repeat in thirty second intervals until chocolate chips melt and mixture is smooth.
  3. Pour cereal in very large mixing bowl or pan.
  4. Mix cereal and chocolate mixture until well coated, being careful to not crush the cereal.
  5. Add 1 cup of powdered sugar into a separate large bowl. Add cereal and then add remaining powdered sugar.
  6. Cover tightly and shake gently until cereal is thoroughly coated with powdered sugar. Add additional powdered sugar until uniformly coated.
  7. Add 1 cup of mixture to a sandwich size Ziploc bag (makes ~14 – 1 cup baggies) Store in cool place, okay to freeze


“Supernova” Brown Butter Rice Krispy Treats


  • 1/2 cup Unsalted Butter
  • 10 oz bag of mini-marshmallows
  • 1/2 tsp sea salt OR 1/4 tsp salt
  • 7.5 cups Rice Krispies Cereal


  1. Butter a 9 x 13 baking pan
  2. Melt butter in a large dutch oven over medium heat. Cook stirring continuously, until browned (4-6 minutes). *Note: When the butter browns, this will happen quickly. Be careful not to burn the butter. 
  3. Remove butter from heat and stir in marshmallows, until smooth.
  4. Stir in salt, then add cereal and gently stir in until cereal is coated.
  5. Press into buttered pan.
  6. Once cool, cut each pan into 12 servings.
  7. Wrap individually with plastic wrap.

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Thank you to everyone who has made this event so awesome! Here is our final’s schedule! @LinnMarChoirs
- Sunday Jan 19 - 1:49am

Follow @LinnMarChoirs for updates through out the day! Welcome, the show is about to start!
- Saturday Jan 18 - 4:06pm

RT @LinnMarChoirs: With less than an hour until our first performance of the day, it’s a great time to say... Welcome to @LinnMarHSIowa! We…
- Saturday Jan 18 - 4:04pm

See everyone later... doors open at 8:30!
- Saturday Jan 18 - 12:09pm

Here is an update on the schedule for Supernova!
- Friday Jan 17 - 11:30pm

RT @LinnMarChoirs: One more schedule update coming soon! Can’t wait to see all the groups tomorrow!
- Friday Jan 17 - 11:16pm

For day of the event updates follow @LinnMarChoirs
- Friday Jan 17 - 4:54pm

Supernova is STILL ON for tomorrow! The gym is being set up as we speak. As of right now, pending any school drop-o…
- Friday Jan 17 - 4:53pm

RT @LM_theROARstore: @LinnMarChoirs #Supernova Invite is ONE MONTH away! While ur here, stop into theROARstore to get your #ShowChoirMerch.…
- Sunday Jan 12 - 5:00am

Save the date: January 18, 2020!
- Sunday Nov 10 - 2:58am