Recipes

“Supernova” Scotcheroos

 INGREDIENTS

  • 1 cup light corn syrup 6 cups Rice Krispies or Special K
  • 1 cup white sugar 6 oz butterscotch chips
  • 1 cup peanut butter 6 oz chocolate chips

DIRECTIONS

  1. Generously butter a 9 x 13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar and peanut butter.
  3. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil and immediately remove from heat. (DO NOT OVERCOOK)
  4. Stir in cereal.
  5. Transfer mixture into well buttered pan.
  6. Pat mixture down into pan.
  7. In a medium saucepan, over medium to low heat, melt chocolate and butterscotch chips until smooth.
  8. Spread over top of bars, cool.
  9. Cut into 12 even sized squares.
  10. Wrap securely in plastic wrap.

 

“Supernova” Puppy Chow

INGREDIENTS

  • 12 oz milk chocolate chips 12oz (one box) Kellogg’s Crispix or HyVee Crispy Hexagons
  • 4-5 cups powdered sugar
  • 1/2cup (one stick margar or butter) 1 cup creamy peanut butter

DIRECTIONS

  1. Combine the chocolate chips, margarine, and peanut butter in a large microwave safe bowl.
  2. Microwave on medium high heat for two minutes, stir and repeat in thirty second intervals until chocolate chips melt and mixture is smooth.
  3. Pour cereal in very large mixing bowl or pan.
  4. Mix cereal and chocolate mixture until well coated, being careful to not crush the cereal.
  5. Add 1 cup of powdered sugar into a separate large bowl. Add cereal and then add remaining powdered sugar.
  6. Cover tightly and shake gently until cereal is thoroughly coated with powdered sugar. Add additional powdered sugar until uniformly coated.
  7. Add 1 cup of mixture to a sandwich size Ziploc bag (makes ~14 – 1 cup baggies) Store in cool place, okay to freeze

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