“Supernova” Scotcheroos


  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies or Special K
  • 6 oz butterscotch chips
  • 6 oz chocolate chips


  1. Generously butter a 9 x 13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar and peanut butter.
  3. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil and immediately remove from heat. (DO NOT OVERCOOK)
  4. Stir in cereal.
  5. Transfer mixture into well buttered pan.
  6. Pat mixture down into pan.
  7. In a medium saucepan, over medium to low heat, melt chocolate and butterscotch chips until smooth.
  8. Spread over top of bars, cool.
  9. Cut into 12 even sized squares.
  10. Wrap securely in plastic wrap.


“Supernova” Puppy Chow


  • 12 oz milk chocolate chips 12oz (one box) Kellogg’s Crispix or HyVee Crispy Hexagons
  • 4-5 cups powdered sugar
  • 1/2cup (one stick margarine or butter) 1 cup creamy peanut butter


  1. Combine the chocolate chips, margarine, and peanut butter in a large microwave safe bowl.
  2. Microwave on medium high heat for two minutes, stir and repeat in thirty second intervals until chocolate chips melt and mixture is smooth.
  3. Pour cereal in very large mixing bowl or pan.
  4. Mix cereal and chocolate mixture until well coated, being careful to not crush the cereal.
  5. Add 1 cup of powdered sugar into a separate large bowl. Add cereal and then add remaining powdered sugar.
  6. Cover tightly and shake gently until cereal is thoroughly coated with powdered sugar. Add additional powdered sugar until uniformly coated.
  7. Place completed Puppy Chow in 1 gallon bags (2 total). Store in cool place, okay to freeze


“Supernova” Brown Butter Rice Krispy Treats


  • 1/2 cup Unsalted Butter
  • 10 oz bag of mini-marshmallows
  • 1/2 tsp sea salt OR 1/4 tsp salt
  • 7.5 cups Rice Krispies Cereal


  1. Butter a 9 x 13 baking pan
  2. Melt butter in a large dutch oven over medium heat. Cook stirring continuously, until browned (4-6 minutes). *Note: When the butter browns, this will happen quickly. Be careful not to burn the butter. 
  3. Remove butter from heat and stir in marshmallows, until smooth.
  4. Stir in salt, then add cereal and gently stir in until cereal is coated.
  5. Press into buttered pan.
  6. Once cool, cut each pan into 12 servings.
  7. Wrap individually with plastic wrap.

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Final Results: 6th Place: Marion New Creation 5th Place: Jefferson Westside Delegation 4th Place: Ankeney Centenni…
- Sunday Jan 16 - 5:21am

That is a wrap on all of our competing choirs. Up next: Linn-Mar In-Step to perform before final awards! Congrats…
- Sunday Jan 16 - 4:42am

Finals order: Eternal Rush (on stage at 7:30) New Creation (on stage at 8:00) Westside Delegation (on stage at 8:30…
- Sunday Jan 16 - 12:49am

EDITED: Linn-Mar Hi-Style will take the stage at 7:00, with 1st Finalist on stage at 7:30 Stay tuned for daytime award results!
- Sunday Jan 16 - 12:30am

Linn-Mar Hi-Style will take the stage at 6:45, with 1st Finalist on stage at 7:15! Stay tuned for daytime award results!
- Sunday Jan 16 - 12:24am

RT @LinnMarChoirs: And we’re off! Here’s our final schedule adjustment. Thanks so much for coming and we can’t wait to see everyone perform…
- Saturday Jan 15 - 6:44pm

Final updated schedule! Follow @LinnMarChoirs for up to date info!
- Saturday Jan 15 - 4:12pm

We will keep you posted with schedule changes. Flexibility is the key to this year. Here is an updated schedule to…
- Friday Jan 14 - 9:55pm

Another slight change to the schedule. It is still looking like a fantastic day! Stay safe out there and see you to…
- Friday Jan 14 - 5:36pm

We have some updates to the schedule. Here is the most updated info…. See you Saturday!
- Friday Jan 14 - 2:42am